THE HISTORY OF THE NACHOS
And ate the new food invented by Ignacio "Nacho" Anaya with tortillas into triangles, melted cheddar cheese and a spice pimenta.Pediram the house, where he served the dish and called Nachos Especiales.
The popularity of food quickly spread through Texas. The waitress Carmen Rocha brought the lunch to Los Angeles in 1959, in El Cholo Mexican restaunte.A version of the dish was sold by Frank Liberto, at 77, with fresh cheese and torilhas prefabricated during sporting events at the stadium in Arlington, Texas. On Monday Night Baseball, the sportscaster Howard Cosell made a point to mention the dish in their emissions. The dish became popular in games and was introduced in every week of games for the fans.Ignacio Anaya died in 1975. In his honor, a bronze plaque was erected in Piedras Negras, and October 21 was declared International Day of the Nacho. The son of Ignacio, Ignacio Anaya Jr. is the judge of the annual event of nachos.
The popularity of food quickly spread through Texas. The waitress Carmen Rocha brought the lunch to Los Angeles in 1959, in El Cholo Mexican restaunte.A version of the dish was sold by Frank Liberto, at 77, with fresh cheese and torilhas prefabricated during sporting events at the stadium in Arlington, Texas. On Monday Night Baseball, the sportscaster Howard Cosell made a point to mention the dish in their emissions. The dish became popular in games and was introduced in every week of games for the fans.Ignacio Anaya died in 1975. In his honor, a bronze plaque was erected in Piedras Negras, and October 21 was declared International Day of the Nacho. The son of Ignacio, Ignacio Anaya Jr. is the judge of the annual event of nachos.
